Antihypertensive properties of green and black tea

Antihypertensive properties of green and black tea - خاصیت ضدفشارخونی چای

A new study from the University of California, Irvine shows that compounds in both green and black tea relax blood vessels by activating ion channel proteins in the blood vessel wall. The discovery helps explain the antihypertensive properties of tea and could lead to the design of new blood pressure-lowering medications.

Published in Cellular Physiology and Biochemistry.

Release date: 08 March 2021
Source: University of California – Irvine

You might also like
Wealthier men are more likely to develop high blood pressure - مردان ثروتمند بیشتر به فشارخون بالا مبتلا می شوند Wealthier men are more likely to develop high blood pressure
High flavanol diet may lead to lower blood pressure - تغذیه مناسب بیماران مبتلا به فشارخون بالا High flavanol diet may lead to lower blood pressure
brain blood deposits A new cause of brain blood deposits
Regularly drinking tea and coffee associated with a lower risk of stroke and dementia -اثرات مثبت قهوه و چای بر سلامت مغز Regularly drinking tea and coffee associated with a lower risk of stroke and dementia
Feeling dizzy when you stand up - درمان ساده هیپوتانسیون ارتوستاتیک Feeling dizzy when you stand up? Simple muscle techniques can effectively manage symptoms of initial orthostatic hypotension
Mindfulness based interventions (MBIs) yoga and tai chi helps stroke survivors - یوگا و تایچی کمک به بیماران سکته مغزی MBIs & Stroke