People who eat chili pepper may live longer - مصرف فلفل تند احتمالا باعث افزایش عمر می شود

Consumption of chili pepper may reduce the relative risk of cardiovascular disease mortality by 26%, according to an analysis of diet and mortality data from four large, international studies.
Chili pepper consumption was associated with a 25% reduction in death from any cause and 23% fewer cancer deaths, compared to people who never or only rarely consumed chili pepper.

Release date: 9 November 2020
Source: American Heart Association