Neurologic disorders

Parental depression is associated with worse childhood mental health educational attainment - افسردگی والدین و سلامت ذهنی کودک

Parental depression is a bigger risk factor if it occurs during a child’s lifetime.

Children who live with a parent who has depression are more likely to develop depression and to not achieve educational milestones, according to a new study published this week in the open-access journal PLOS ONE by Sinead Brophy of Swansea University, UK, and colleagues.

Maternal depression is a known risk factor for depression in children and is associated with a range of adverse child health and educational outcomes including poorer academic attainment. To date, however, risk factors associated with paternal depression have been less well examined. Understanding the effects of timing of both maternal and paternal depression of offspring outcomes has implications for prevention and early intervention.

Release date: 17 November 2021
Source: EurekAlert

Regularly drinking tea and coffee associated with a lower risk of stroke and dementia -اثرات مثبت قهوه و چای بر سلامت مغز

Researchers from China and the US found that people who drank two to three cups of tea and coffee a day had a lower risk of stroke and vascular dementia. Findings are published today (Tuesday 16 November) in the journal PLOS Medicine.

What did the scientists do?

This research involved volunteers from an existing large study, the UK Biobank, who were followed up over a period of 10-14 years. In total 365,682 participants, aged between 50 and 74, took part in the research.

Participants self-reported their tea and coffee drinking habits at the beginning of the study. Researchers then recorded the numbers of people who went on to have a stroke (2.8%) or develop Alzheimer’s disease or vascular dementia (1.4%).

What did the scientists find?

People who drank two to three cups of coffee with two to three cups of tea per day had around 30% lower risk of stroke and dementia when compared to those who didn’t consume either. This association was found for people who just drank either tea or coffee, as well as those who drank both.

People who had the lowest risk of developing dementia or stroke either:

  • Had two to three cups of coffee a day.
  • Had three to five cups of tea a day.
  • Had a combination of four to six cups of tea and coffee a day.

Researchers in this study found that drinking tea and coffee was linked to a lower risk of having an ischaemic stroke (caused by a blocked blood vessel) and vascular dementia, rather than a haemorrhagic stroke (caused by a burst blood vessel) or Alzheimer’s disease.

Release date: 16 November 2021
Source: Alzheimer’ s Research

New approach provides potential vaccine and treatment for Alzheimer - واکسنی برای بیماری آلزایمر

A promising new approach to potentially treat Alzheimer’s disease – and also vaccinate against it – has been developed by a team of UK and German scientists.

Both the antibody-based treatment and the protein-based vaccine developed by the team reduced Alzheimer’s symptoms in mouse models of the disease. The research is published today in Molecular Psychiatry.

Rather than focus on the amyloid beta protein in plaques in the brain, which are commonly associated with Alzheimer’s disease, the antibody and vaccine both target a different soluble – form of the protein, that is thought to be highly toxic.

Amyloid beta protein naturally exists as highly flexible, string-like molecules in solution, which can join together to form fibres and plaques. In Alzheimer’s disease, a high proportion of these string-like molecules become shortened or ‘truncated’, and some scientists now think that these forms are key to the development and progression of the disease.

Professor Thomas Bayer, from the University Medical Center Göttingen, said: “In clinical trials, none of the potential treatments which dissolve amyloid plaques in the brain have shown much success in terms of reducing Alzheimer’s symptoms. Some have even shown negative side effects. So, we decided on a different approach. We identified an antibody in mice that would neutralise the truncated forms of soluble amyloid beta, but would not bind either to normal forms of the protein or to the plaques.”

Dr Preeti Bakrania and colleagues from LifeArc adapted this antibody so a human immune system wouldn’t recognise it as foreign and would accept it. When the Leicester research group looked at how and where this ‘humanised’ antibody, called TAP01_04, was binding to the truncated form of amyloid beta, the team had a surprise. They saw the amyloid beta protein was folded back on itself, in a hairpin-shaped structure.

Professor Mark Carr, from the Leicester Institute of Structural and Chemical Biology at the University of Leicester, explained: “This structure had never been seen before in amyloid beta. However, discovering such a definite structure allowed the team to engineer this region of the protein to stabilise the hairpin shape and bind to the antibody in the same way. Our idea was that this engineered form of amyloid beta could potentially be used as a vaccine, to trigger someone’s immune system to make TAP01_04 type antibodies.”

When the team tested the engineered amyloid beta protein in mice, they found that mice who received this ‘vaccine’ did produce TAP01 type antibodies.

The Göttingen group then tested both the ‘humanised’ antibody and the engineered amyloid beta vaccine, called TAPAS, in two different mouse models of Alzheimer’s disease. Based on similar imaging techniques to those used to diagnose Alzheimer’s in humans, they found that both the antibody and the vaccine helped to restore neuron function, increase glucose metabolism in the brain, restore memory loss and – even though they weren’t directly targeted – reduce amyloid beta plaque formation.

Release date: 16 November 2021
Source: University of Leicester

Anxiety effectively treated with exercise -درمان موثر اضطراب با ورزش

The study, published in the Journal of Affective Disorders, is based on 286 patients with anxiety syndrome, recruited from primary care services in Gothenburg and the northern part of Halland County. Half of the patients had lived with anxiety for at least ten years. Their average age was 39 years, and 70 percent were women.

Through drawing of lots, participants were assigned to group exercise sessions, either moderate or strenuous, for 12 weeks. The results show that their anxiety symptoms were significantly alleviated even when the anxiety was a chronic condition, compared with a control group who received advice on physical activity according to public health recommendations.

Most individuals in the treatment groups went from a baseline level of moderate to high anxiety to a low anxiety level after the 12-week program. For those who exercised at relatively low intensity, the chance of improvement in terms of anxiety symptoms rose by a factor of 3.62. The corresponding factor for those who exercised at higher intensity was 4.88. Participants had no knowledge of the physical training or counseling people outside their own group were receiving.

Importance of strenuous exercise

Previous studies of physical exercise in depression have shown clear symptom improvements. However, a clear picture of how people with anxiety are affected by exercise has been lacking up to now. The present study is described as one of the largest to date.

Both treatment groups had 60-minute training sessions three times a week, under a physical therapist’s guidance. The sessions included both cardio (aerobic) and strength training. A warmup was followed by circle training around 12 stations for 45 minutes, and sessions ended with cooldown and stretching.

Members of the group that exercised at a moderate level were intended to reach some 60 percent of their maximum heart rate — a degree of exertion rated as light or moderate. In the group that trained more intensively, the aim was to attain 75 percent of maximum heart rate, and this degree of exertion was perceived as high.

The levels were regularly validated using the Borg scale, an established rating scale for perceived physical exertion, and confirmed with heart rate monitors.

Release date: 09 November 2021
Source: منبع: University of Gothenburg

Vibration Training for Multiple Sclerosis - تمرینات ویبراسیون موثر در بیماران ام اس

Multiple sclerosis (MS) is a chronic neurological disease that affects the body’s central nervous system. It can limit a person’s mobility, impair physical and cognitive functions, and increase the risk of falling, collectively compromising quality of life.

Cognitive impairment has been particularly difficult for researchers to address, with few intervention strategies proven effective in preserving or restoring cognitive functions for people with MS.

Associate Professor Feng Yang worked with Francois Bethoux from the Cleveland Clinic Foundation and Georgia State University faculty members Pey-Shan Wen and Yichuan Zhao to study whether vibration training – an intervention used to improve physical function for people with MS – could also improve cognitive function and overall quality of life.

Vibration training requires individuals to sit or stand on a platform that vibrates at a fast pace but with a small movement for a specific amount of time.

For Yang’s study, believed to be the first of its kind, 18 adults with MS completed assessments to determine their perceived disability status, cognitive function and quality of life. Then, some of the participants attended vibration training three times a week for six weeks.

The study, published in the International Journal of MS Care, found that the vibration training improved not only physical abilities, such as increased walking speeds, but also cognitive functions, such as memory capacity and executive function.

Release date: 28 October 2021
Source: Georgia State University

New study suggests that breastfeeding may help prevent cognitive decline - تاثیرشیردهی بر سلامت ذهنی مادر

Women who had breastfed their babies performed better on cognitive tests after the age of 50 compared to women who had not breastfed.

A new study led by researchers at UCLA Health has found that women over the age of 50 who had breastfed their babies performed better on cognitive tests compared to women who had never breastfed. The findings, published in Evolution, Medicine, and Public Health, suggest that breastfeeding may have a positive impact on postmenopausal women’s cognitive performance and could have long-term benefits for the mother’s brain.

Cognitive health is critical for wellbeing in aging adults. Yet, when cognition becomes impaired after the age of 50, it can be a strong predictor of Alzheimer’s Disease (AD), the leading form of dementia and cause of disability among the elderly – with women comprising nearly two-thirds of Americans living with the disease.

Many studies also show that phases of a woman’s reproductive life-history, such as menstruation, pregnancy, breastfeeding and menopause can be linked to a higher or lower risk for developing various health conditions like depression or breast cancer, yet few studies have examined breastfeeding and its impact on women’s long-term cognition. Of those that have, there has been conflicting evidence as to whether breastfeeding might be linked to better cognitive performance or Alzheimer’s risk among post-menopausal women.

Release date: 22 October 2021
Source: University of California – Los Angeles Health Sciences

Fighting multiple sclerosis with cold - سرما و کمک به درمان ام اس

Scientists at UNIGE are demonstrating how cold could alleviate the symptoms of multiple sclerosis by depriving the immune system of its energy.

In evolutionary biology, the “Life History Theory”, first proposed in the 1950s, postulates that when the environment is favourable, the resources used by any organism are devoted for growth and reproduction. Conversely, in a hostile environment, resources are transferred to so-called maintenance programmes, such as energy conservation and defence against external attacks. Scientists at the University of Geneva (UNIGE) developed this idea to a specific field of medicine: the erroneous activation of the immune system that causes autoimmune diseases. By studying mice suffering from a model of multiple sclerosis, the research team succeeded in deciphering how exposure to cold pushed the organism to divert its resources from the immune system towards maintaining body heat. Indeed, during cold, the immune system decreased its harmful activity which considerably attenuated the course of the autoimmune disease. These results, highlighted on the cover of the journal Cell Metabolism, pave the way for a fundamental biological concept on the allocation of energy resources.

Autoimmune diseases occur when the immune system attacks the body own organs. Type 1 diabetes, for example, is caused by the erroneous destruction of insulin-producing pancreatic cells. Multiple sclerosis is the most common autoimmune disease of the central nervous system (consisting of the brain and spinal cord). The disease is characterised by the destruction of the myelin, which is a protective insulation of nerve cells and is important for the correct and fast transmission of electrical signals. Its destruction thus leads to neurological disability, including paralysis.

Release date: 22 October 2021
Source: Université de Genève

How highly processed foods harm memory in the aging brain - نقش تغذیه در حافظه

Four weeks on a diet of highly processed food led to a strong inflammatory response in the brains of aging rats that was accompanied by behavioral signs of memory loss, a new study has found.

Researchers also found that supplementing the processed diet with the omega-3 fatty acid DHA prevented memory problems and reduced the inflammatory effects almost entirely in older rats.

Neuroinflammation and cognitive problems were not detected in young adult rats that ate the processed diet.

The study diet mimicked ready-to-eat human foods that are often packaged for long shelf lives, such as potato chips and other snacks, frozen entrees like pasta dishes and pizzas, and deli meats containing preservatives.

Highly processed diets are also associated with obesity and type 2 diabetes, suggesting older consumers might want to scale back on convenience foods and add foods rich in DHA, such as salmon, to their diets, researchers say – especially considering harm to the aged brain in this study was evident in only four weeks.

The research is published in the journal Brain, Behavior, and Immunity.

Release date: 14 October 2021
Source: Ohio State University

Whole fat or low-fat milk better for kids Science says its udderly up to them - لبنیات مناسب تر برای کودکان کم چرب یا پرچرب

A world-first study shows kids over two years of age can drink whichever they prefer, with no effect on their health.

The research, published by the American Journal of Clinical Nutrition today, suggests current public health advice recommending children over the age of two consume low fat dairy products may need to be revised.

ECU’s Associate Professor Therese O’Sullivan led the investigation into the consumption of full-fat dairy products in children as part of the Milky Way study.

Over a three-month period, 49 healthy children aged four to six were randomly allocated to receive either whole fat or low-fat dairy products in place of their normal dairy intake.

Dairy products were home delivered every fortnight in plain packaging at no cost to the participants, to ensure purchase price wasn’t a factor.

Neither group knew whether they were consuming whole fat or low-fat dairy, while any left over products were weighed each fortnight to assess the children’s overall intake.

Release date: 12 October 2021
Source: Edith Cowan University

Alzheimers and Covid-19 share a genetic risk factor - کرونا و آلزایمر

An anti-viral gene that impacts the risk of both Alzheimer’s disease and severe Covid-19 has been identified by a UCL-led research team.

The researchers estimate that one genetic variant of the OAS1 gene increases the risk of Alzheimer’s disease by about 3-6% in the population as a whole, while related variants on the same gene increase the likelihood of severe Covid-19 outcomes.

The findings, published in Brain, could open the door for new targets for drug development or tracking disease progression in either disease, and suggest that treatments developed could be used for both conditions. The findings also have potential benefits for other related infectious conditions and dementias.

Release date: 08 October 2021
Source: University College London